Wednesday, March 7, 2012

Pizza!


Tom has really missed pizza. The kids have missed pizza. I haven't really missed it that much. (I'm a I'll- have-pizza-once-a-month and be fine type of person.) So I tried making a pizza crust with almond flour, and then with coconut flour... none of us cared for either one of those. Blah. 


A Facebook friend suggested I use cauliflower crust. At first I thought "Um. Ew." --I've never liked cauliflower--but then I realized I had a head of cauliflower in the fridge, and it really needed to be used. So I Googled a recipe. I found THIS. 


Soooo, I made the crust. It came out looking like this:





Not too shabby looking, I thought. The crust is much thinner than the almond/coconut flour, which is promising. 

I realized I didn't have the ingredients to make a sauce, so I had to use an organic pasta sauce I bought (for spaghetti squash). It smelled awesome. The problem was the sauce was too thin/watery. You definitely want to use a tomato paste based sauce. 


I topped the pizza with sliced bell peppers (yellow and orange), mozzarella cheese (although, I didn't have quite enough) and a good shaking of basil and oregano.


Then I baked it for another five minutes or so. I have no expectations at this point. I let it sit for about three minutes before I cut it. 


The crust was crispy on the edges, but the rest of it, though cooked, is not crispy, just FYI. I was able to cut the pizza into slices and eat it with my hands. I didn't need a fork like the recipe says you might. 


This crust/pizza was SO. DELICIOUS. I ate nearly the whole pizza all by myself. I didn't really mean to. It just happened.  Also, I hadn't eaten all day, so that may have had something to do with it. 


The crust does not taste of cauliflower. It did taste like a pizza crust (though it does not taste like a regular flour crust), and it's probably the closest thing to "normal" bread/grains I've had since going Primal. 





I didn't get to test it out on Tom or the kids yet. I'm doing that this weekend, I hope. 


But I think it would have made the early weeks of GP much easier if we had had this recipe. 


So try it!  Let me know how you like it. 

5 comments:

  1. We use this recipe which is great. Closest to real pizza i have found:
    http://www.youtube.com/watch?v=MWjp5QvjSMU

    We also enjoy meatza.

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  2. For pizza we do 2 things:
    1. Eggplant Pizza - cut thick slices of eggplant and broil them. then add fresh herbs, sauce and cheese and broil another few minutes.
    2. Meatza - this is from www.theclothesmakethegirl.com. Smush half a pound of chopped meat and any spices you want into a round baking pan. Bake 10 minutes. Add sauce, cheese (we don't because we're kosher) and veggies and bake another 10 minutes. This is great for quick meals. I always keep a few ready to top in the freezer. Also great for kids to get involved and make their own toppings, even my 2 year old enjoys it.
    3. Eggplant Pizza - haven't made this myself, but its mashed up eggplant as opposed to whole. Saw it on www.primal-palate.com

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  3. I've used this recipe a lot, when eating low carb. I gained a lot of weight eating this stuff! Be careful!

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  4. I tried this last night. I used crushed garlic and diced tomatoes instead of sauce. Then I topped it with sausage and cheese. My whole "clan" asked for seconds.

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