Just a family of six trying to eat healthier, cleaner, more delicious foods, all while living in the real world.
Thursday, April 12, 2012
I am finding that using coconut flour tends to make baked goods way too dense. Is there an alternate, Primal-approved, flour that can be used? Please keep in mind that almond flour is not an option since Veronica is allergic to it.
Or... tips on how to make the coconut flour product lighter?