Thursday, February 9, 2012

Some Food This Week (Photos)

 Beginnings of sweet potato chips

 Very thin slices of sweet potatoes, fried in coconut oil

 The finished product

 Rib night!
 Ribs from the crockpot (12 hours), a bit of bbq sauce, and sweet potato chips.

 Regina made the dinner salad.

 Amy's lunch

 A little runny, but would be better with a bit more flour.

 I guess they're a hit.

The little thief.

1 comment:

  1. What cuties! Lookin' good with the primal cooking. We've been eating sweet potatoes like there's no tomorrow. Yum!