Anyway, I remembered a Facebook friend of mine started a blog and she tends to do more baking than cooking (from what I can see anyway)... which is great! because I don't have time to fiddle around with ingredients.
So here's her blog: Primal6 where she gives some simple instructions to a quick and easy cupcake recipe.
I made them today (omitting the Stevia) and they really did turn out well. I made the icing out of heavy cream, 1/2 tsp almond extract, and 1 tsp of maple syrup.
You should try it!
I made them and then put several dark chocolate chips on them immediately after taking them out of the oven for frosting. Even better the next day when the chocolate creates a shell. Delicious!
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