Just a family of six trying to eat healthier, cleaner, more delicious foods, all while living in the real world.
How about fondue? Strawberries dipped in melted chocolate...yummm.
Look into Stevia as a substitute for the sugar. I'm pretty sure it's Primal approved. I'm new to this as well, so doublecheck it :-)Jeff
Hey!There are 2 kinds of "sugar" that I use, and neither of them affect the blod suger levels unlike Aspartame or Sucralose which they use in diet coke. They are also 100% natural and no creepy/funcky chemical process is involed in manufracturing.Stevia: Its 250 times stronger than normal suger which makes it a bit hard to measure. It also has a licorice-like aftertaste at high concentrations.http://en.wikipedia.org/wiki/SteviaErythritol: Has about 0.8 the strengt of suger so a little bit weaker. Like stevia totally natural product.http://en.wikipedia.org/wiki/ErythritolI usually take a Erythritol and then add a little bit of stevia. Takes some time to get the proportions right but then u get a sweet flavour without any aftertaste or bitterness.Doesn´t taste 100% like real suger but its sweet and works well for baking.I only use it in baking so don´t know how it works in coffe or tea.Take care and keep at it. =)